Panta Rei " The Italian Olive Oil "

Who we are

Panta Rei oil was born from the idea of ​​creating a high quality oil, with an inviting packaging, which can meet the standards of high catering and represent an object of pleasant presence on any table. From the design of the bottle to the characters and colors of the label, everything has been taken care of down to the smallest detail, so that the consumer’s attention is captured right from the first visual impact. To the taste, the Panta Rei oil is tasty but suitable for any kitchen, marrying most of the foods. The color of an emerald green and the intense smell captures sight and smell.

The product

Tuscan IGP certified filtered oil from Tuscan olives. With a fresh taste and a slight bitterish hint, especially suitable for raw use.

The cold pressing maintains the nutritional and physical characteristics of the extra virgin olive oil, preserving its nutritional properties intact.

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